The Task at Hand :

Showing off your burger cooking skills.

What am I using it for?

Discover the secrets to creating restaurant-quality American burgers at home. From classic cheeseburgers and smash burgers to creative options like Southern-fried Chicken Waffle and Gochujang Fried Chicken, this collection caters to all tastes. Plant-based eaters will love the Impossible Double Smash, Californian, and Fried Green Tomato varieties. With 50 burger recipes plus homemade condiment guides, you'll master every element of burger craft. Learn techniques for building flavour and texture in every bite, using fresh, quality ingredients throughout.

How big is it?

• Hardback
• 240x200mm

What else goes well with this?

Check out our unique collection of other useful books. 

Anything else I should know?

Author: Deborah Kaloper.